Canned Chicken Products Recalled

Cans of chunks of Member's Mark chicken breast are being recalled due to hard plastic being found in some products.

Tony Downs Food Company, Inc., a Madelia, Minn. establishment, is recalling approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The following products are subject to recall: 

  • 12.5-oz. cans in a case containing 6 cans of “Member’s Mark PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17333, case code 9816 and a use-by date of Nov. 29, 2020.
  • 50-oz. cans in a case containing 6 cans of “Member’s Mark FOOD SERVICE PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17332, case code 9817 and a use-by date of Nov. 28, 2019.

The products subject to recall bear establishment number “P-65” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.          

The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Steve Suri, Director of Food Safety, at (507) 642-3203 Ext 1302.

Photo Credit: USDA

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