San Diego's restaurant industry is adapting to life amid the Coronavirus pandemic in a last ditch effort stay afloat these uncertain times.
From transitioning to take-out or delivery only, some restaurants are going even further. Since sales are way down and grocery stores still seeing empty shelves and lines to get inside, restaurants have started selling some of those hard-to-find items. Some places offering meat, eggs, flour and even toilet paper.
You can find a list of at least 28-restaurants in San Diego County that are turning into grocers here