Two San Diegans are among nearly a dozen people in California who have reported getting sick after eating 'Raw Farm' brand cheddar cheese.
The U.S. Food and Drug Administration has identified an outbreak of e-coli, believed to be linked to the cheese.
Since the product is raw, it's risky, especially for children, pregnant women and the elderly.
The recall includes a variety of cheddar products with expiration dates ranging from May through September of this year.